#Hash house a go go full

The hazards were no water and inadequate refrigeration.ĭespite having no water for handwashing, the person in charge was preparing tacos with bare hands, claiming not to have any disposable gloves on the truck. The highest demerits went to a food truck - Tacos La Chata, which was shut down due to two imminent health hazards, but also got 37 demerits on Oct.

Hash House A Go Go was back to a zero-demerit A grade on Oct. He said they have an outside consultant coming in to do surprise inspections, adding, 'We're all human, but I can assure you that you won't see this happen again.'

#Hash house a go go full

Nyberg added that guest safety and service are the most important aspects of their business and that they have and will continue to work with the Health District and employees to be in full compliance. They've also stepped up employee training after inspectors documented violations for improper handwashing, meats at unsafe temperatures, and fruits and vegetables including avocados and asparagus that were not being washed before being prepped. He's satisfied that everything is now corrected due to increased treatments, cleaning and repairs. He says restaurant leadership was aware of the roach issue but clearly didn't do enough about it. Owner Jim Nyberg said over the phone that he was not happy about the inspection and that it's not the bar of excellence they strive to put forth. Pest control records indicate an ongoing presence of cockroaches, as well as many holes that needed to be sealed and excessive grease build-up throughout the facility that needed to be cleaned up.

The multi-generational cockroach infestation was so pervasive that inspectors personally counted more than 50 German roaches on the hot line and in the back prep area. Hash House A Go Go at the Plaza was shut down for an imminent health hazard on Oct. First it was McDonald's and now - Hash House A Go Go. Plaza's marquee says, 'Always a good gamble.' But you might be gambling with your health by eating there.įor the second time in recent weeks, a Plaza hotel restaurant is on Dirty Dining. And they didn't want to answer any questions on camera. We asked Hash House A Go Go at the Plaza to let us in, but they wouldn't. He opted for a Snickers flavored flapjack and said it was tasty, but almost too rich.LAS VEGAS (KTNV) - Usually on Dirty Dining, we walk into restaurants, camera rolling, to get answers about bad health inspections.īut when a restaurant is tucked inside a hotel, casino security won't let us do that. My brother snagged a “Twisted Flapjack” which comes in a variety of unique flavors and is also served with your choice of meat and 2 eggs. Classic Buttermilk Flapjack at Hash House He was unfamiliar with Hash House’s pancake size and was blown away when it arrived at the table. My Dad ordered the Classic Buttermilk Flapjack which comes with 2 eggs and your choice of sausage or bacon. The Ham, Egg, and Spinach Farmhouse Scrambler at Hash House If I am comparing the Denver Omelet at Peppermill (pictured above) to the Farmhouse Scrambler at Hash House (pictured below) the taste winner is Hash House by a hair. The biscuit was buttery, flaky, and filling and the cubed potatoes were on point. Denver Omelet at PeppermillĪt Hash House a Go Go, I recently ordered the Ham, Spinach, & Cheddar Farmhouse Egg Scrambler which I would describe as being extremely cheesy, and thus delicious. It was enormous, providing me zero opportunity to finish it. Below, is a photo of the Denver Omelet at Peppermill that I recently devoured. While many claim that one or the other is overrated, I thoroughly enjoy them both.